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Red Pepper Relish

Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer.

Author: Martha Stewart

Buttermilk Chicken

Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.

Author: Martha Stewart

Martha's Favorite Tarte Tatin

This recipe comes from Martha's "Pies & Tarts."

Author: Martha Stewart

Easy Moo Shu Pork Stir Fry

Moo shu is a sweet and savory stir-fry typically made with pork and thinly sliced cabbage and vegetables. At the table, the mixture is then tucked into thin and chewy pancake wrappers. To make this at...

Author: Shira Bocar

Pumpkin Doughnut Muffins

These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.

Author: Martha Stewart

Classic Blueberry Crumb Cake

Author: Martha Stewart

Easy Tabbouleh

This nourishing Middle Eastern salad comes together in a flash. Mix cooked bulgur with chopped tomatoes, parsley, mint, scallions, lemon juice, and olive oil, and serve at room temperature with pita wedges...

Author: Martha Stewart

Jelly Donuts

Fill these golden, light-as-air yeasted donuts with your favorite strawberry or grape jelly and shower with powdered sugar before serving to oohs and aahs.

Author: Martha Stewart

Pear Tart Tatin

This rustic French dessert boasts pears cooked in caramel and partnered with crisp puff pastry, and it's baked in a skillet so it goes from kitchen to table with ease.

Author: Martha Stewart

Lemon Ginger Scones

These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Blueberry-Almond...

Author: Martha Stewart

Steak Sandwich with Peppers

Repurpose leftover steak in this cheesesteak-inspired sandwich.

Author: Martha Stewart

Red Velvet Chocolate Cake

What could make traditional red velvet cake even better? Chocolate, of course!

Author: Martha Stewart

Easy Green Mango Salad

This salad is low in calories and fat but has loads of vibrant flavor. Pair it with your favorite protein.

Author: Martha Stewart

Classic Rye Bread

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Author: Martha Stewart

Fried Zucchini

"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.

Author: Martha Stewart

Corn Fritters

These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.

Author: Martha Stewart

Moroccan Chicken Couscous

This one-pot recipe features turmeric, which is related to ginger and gives the dish and other curries their distinctive yellow color. It's a hearty meal with an exotic fragrance to consider for your next...

Author: Martha Stewart

Mini Honey Mustard Meatloaves with Roasted Potatoes

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Author: Martha Stewart

Lidia's Chicken with Artichokes

This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich. It'll make for the perfect main to serve at your next soirée.

Author: Martha Stewart

Pork Tenderloin with Soy, Ginger, and Lime

This Asian-style marinade transforms a mild cut of pork into an exotic dish. Serve it with a mix of summer vegetables, such as Sauteed Snap Peas with Scallions and Radishes.

Author: Martha Stewart

Roasted Rhubarb and Sour Cherry Compote

This intensely sweet-tart condiment is as versatile as it is vivacious. Sour cherries pack a punch, and keep their color when roasted with rhubarb and a splash of orange juice. Use it as a topper on a...

Author: Martha Stewart

Muffaletta

Author: Martha Stewart

Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad

The flavors of summer come together wonderfully in this savory salad recipe. Also try:Broiled Lobster

Author: Martha Stewart

Shrimp and Sausage with Cheesy Grits

Shake up your dinner rut with this PM-play on shrimp and grits. Here, smoky Andouille sausage and juicy shrimp are seared in the skillet and then arranged on top of a comforting bowl of cheesy grits. A...

Author: Lauryn Tyrell

Turkish Delight

This jellylike sweet is traditionally flavored with rose water. When pouring the syrup into the cornstarch mixture, be careful not to let the mixture coat the sides of the pan.

Author: Martha Stewart

Banana Custard

Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Author: Martha Stewart

Cherry Tomato, Corn, and Halloumi Salad

Put one slice of garlic in the oil when you first turn on the heat. When it sizzles, your oil is ready for the rest of the garlic.

Author: Martha Stewart

Easy Peach Potpie

Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and...

Author: Martha Stewart

Classic New York Style Cheesecake

A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the...

Author: Martha Stewart

Cream Puffs with Ice Cream and Hot Fudge Sauce

The name for these cream puffs, profiteroles, is old French for "small gifts"; serving them today still makes everyone feel special.

Author: Martha Stewart

Lime Marinated Skirt Steak

Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.

Author: Martha Stewart

Rosemary Bread

Serving rosemary bread with rosemary-flecked olive oil rather than butter is a nod to the Mediterranean diet, in which olive oil is the primary fat.

Author: Martha Stewart

Texas Red Chili

Some of the most satisfying chili around is the most basic: a beef and tomato base with a little heat from chiles to create excitement. This recipe calls for a combination of fresh and dried chiles to...

Author: Martha Stewart

Crab Ravioli with Lemon Butter

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

Author: Martha Stewart

Pork Roast with Apples and Sweet Potatoes

Roast two stars of the autumn harvest -- apples and sweet potatoes -- alongside pork for a satisfying meal in a single pan. You won't lose a drop of flavor when you use the pan drippings to make a quick...

Author: Martha Stewart

Cranberry Pistachio Biscotti

This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."

Author: Martha Stewart

Easy Honey Glazed Chicken

Author: Martha Stewart

Ginger Roasted Salmon

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely...

Author: Martha Stewart

Pork Tenderloin With Honeyed Butter

Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.

Author: Martha Stewart

Blueberry Sour Cream Pound Cake with Lemon Cream

We've dressed up our Classic Pound Cake recipe with blueberries, sour cream, and a lemon-cream topping.

Author: Martha Stewart

New Potato Salad with Red Wine Vinaigrette

No mayo here! Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.

Author: Martha Stewart

Three Cheese Macaroni

This homemade version of the noodle favorite will make you forget about the boxed orange variety. A sauce made with three kinds of cheeses and a crunchy breadcrumb topping really separate this mac and...

Author: Martha Stewart

Waldorf Salad with Yogurt Dressing

Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.

Author: Martha Stewart

Blanched Asparagus

Plunge asparagus into rapidly boiling water, then refresh in ice water to keep them crisp-tender and bright green.

Author: Martha Stewart

Fresh Spinach Pasta Dough

This colorful dough can be easily modified; spinach, bell pepper, carrot and beet variations are just a few options.

Author: Martha Stewart

Grilled Turkey

Don't relegate turkey to the holidays-marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned with dried basil, oregano, parsley, garlic powder,...

Author: Martha Stewart

Baked Fish and Chips

A family favorite, that's fish and chips. This oven-baked recipe pairs maximal flavor with minimal effort -- the oven does the work. Use cod or your favorite flaky white fish.

Author: Martha Stewart

Savory Oatmeal and Soft Cooked Egg

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Author: Martha Stewart

Ice Cream with Rum Raisin Sauce

Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.

Author: Martha Stewart